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Fresh Foods
Compare with conventional existing minerals for instance calcium or magnesium is hard to absorb in the water. iotech™ has developed ionized minerals solution for example calcium or magnesium to which can absorb in the water and easy penetrate into object of food keeping for moisture content. Therefore, ionized minerals supplying can apply on various fresh food produce line for keeping fresh and enhancing better quality for new value-added.
Ionized minerals supplying can enhance and reform the water better quality and condition.
Ionized minerals can keep moisture content in the fresh food for safety and worry-free.
Ionized minerals can enhance one°«s nature freshness and preserve freshness food is lost during in the distribution process.
Ionized minerals can neutralize and no harm effect significantly and retrieve one°«s natural freshness for pesticide-contamination levels in the fresh food.
Ionized minerals can neutralize chlorine.
Ionized minerals can improve the food°«s refrigeration-resistance, freezing-resistance and defrosting-resistance.
Achievements
Agricultural Products
Keeping mushroom good quality
Keeping cut vegetable fresh
Keeping lotus fresh
Improving vegetable tasty°¶fresh

Seafood Products
Preventing fresh fish color lost
Keeping raw fish or other topping of nigiri sushi fresh
Keeping globefish fresh and quality
Keeping fresh Mackerel frozen °¶ defrosted
Keeping °¶ prolongs salmon roe fresh
The culture of globefish (Fugu)

Livestock Product
Improving egg quality
Improving broilers quality



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