iotech™ has developed ionized minerals solution contents such as calcium or magnesium and so on. It can absorb in the water and penetrate into object of foods easier. Ionized minerals supplying is able to change the water its better quality and condition. Therefore, it can improve moisture content in processed food.
As a result, Ionized minerals solution supplying can improve the yield rate and the quality without need to add food additive. Also, Ionized minerals solution supplying can enhance the food°«s refrigeration-resistance, freezing-resistance and defrosting-resistance.
Improves bread quality shelf life (Quality Keeping)
Apply NI-HACHI (two-eight) SOBA maker machine.
Ę®NI-HACHI (two-eight) SOBA, consists of two parts of wheat flour of eight parts of buckwheat flour,is most famous Japanese soba noodles in Japan.
According to add more water than usual amount in processing of making Chinese noodle, it can produce boiled Chinese noodle will not turn to soft and improve Chinese noodle°«s texture.
Improves freeze-resistance (for example frozen cracked-resistance and freeze-drying-resistance) also can produce high quality of Goyza skin.
Improves SOMEN noodle (fine white Japanese noodles) quality by add water more than usual during making noodle producing.
Improves rice quality, keeps shelf life, reduces add additives, improves rice°«s texture and pleasant taste.
Improves the quality for reheat the frozen or chilled lunch box.
Produce special meal OSECHI RYORI (New Year°«s Dishes) without adding food additives (Keeps quality and extends shelf life).
Improves alcohol variety quality up (by short period maturation technology).